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Prolink B - Meat Products

Prolink B - Meat Products

Product Details:

  • Taste Odorless
  • Physical Form Powder
  • Type Enzyme Preparations
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Product Specifications

  • Odorless
  • Enzyme Preparations
  • Powder

Trade Information

  • ISO, BRC, FSSC, Kosher, and HALAL

Product Description

Prolink B Series TG solutions are specifically developed for emulsified meat products, such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality through improving important rheological properties of food, including texture, elasticity, and juiciness.


ACE INGREDIENTS CO., LTD.

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