Prolink B Series TG solutions are specifically developed for emulsified meat products, such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality through improving important rheological properties of food, including texture, elasticity, and juiciness.
ACE INGREDIENTS CO., LTD.
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |