Acefiber Series are natural and special co-processed vegetable fiber compositions, specifically developed for the definitive binding of water. They have strong gelling properties that hold and control water with outstanding results, reducing production weight losses and syneresis problems during the shelf life of final products. Its superior water holding capacity is shown in both cold and hot conditions. It can develop high viscosity but also remain suitable for injection. Due to its natural fiber compositions, Acefiber Series has a unique thermo-coagulation property that develops after cooking. It is not only resistant to heat treatments, acid and alkaline pH conditions, and even sterilization, but also insensitive to salt concentration. Moreover, it shows outstanding resistance to freezing and thawing damages, acting as a cryo-protector in frozen food.